We bring bouquets of seasonal flowers to market each week. We charge $15 for large bouquets and $10 for small ones. They are in mason jars that you can take home. We have been offering repeat customers $1 off the next bouquet if they return the jars to us. Our cut flowers typically last 7-10 days if you change the water every few days.

Available year round, these eggs are from very pampered and happy chickens. We sell eggs for $6 a dozen at the market. Feel free to email us to set a dozen aside for you. They typically sell out fast.

We are gaga for pesto at this house, so we grow a huge row of fresh basil. We sell it by the the quarter pound at $3. Fresh basil is ready in June, and lasts the rest of the market season. We are happy to do larger orders if you would like to put up some pesto too. (We fill up our freezer with it and enjoy it all winter long.)

Ed is trying his hand at growing some hot peppers this year. He’s got jalapenos, thai chilis, and some super hots like Carolina Reapers in the field this summer. We have been taking them to market and will also be making some hot sauce to sell.

Strawberries are a spring crop here, so they are available at market in May and the first part of June. We have 4 big beds of them, and typically bring 30 - 40 pints to market in the peak season. These sell out quickly as well. If it is strawberry season and you would like us to set a pint aside for you, send us an email.

Once strawberry season draws to a close, it’s time to start picking blueberries. These typically run from mid June through July. We have several varieties planted to extend our season. These are also a hot commodity, so let us know you are coming with an email, or show up early.